![]() Drop a raspberry into each diagonal of the weave. Spread the raspberry preserves onto the puff pastry.Īdd the strips in a criss-cross weave pattern. Place the puff pastry onto the baking sheet. Turn the edges up (flute or pinch up) to create a well for the preserves. Cutting the edges of puff pastry also helps it to rise. ![]() Roll out puff pastry into an 20″ x 14″ rectangle.Ĭut the edges off in strips and save (to use for the top weave). Jar Organic Raspberry Preserves or Jam (We use Trader Joe’s Raspberry Jam)ġ/2 cup whole organic raspberries (frozen ones work as well)Īll-purpose flour for dusting work surface Here is the recipe: Raspberry Tart Puff Pastry Recipeġ 12 oz. ![]() Of course I won’t push you to do this but this particular raspberry tart goes perfectly with vanilla ice cream □ If you really want to take it to another level, heat up the tart and eat it with the vanilla ice cream… Yes! Hot and cold can get along. I think a few pieces magically disappeared right away I’m not sure what happened to those □ but I definitely had enough to box up and take along to the party! I cut this tart into little 3″ x 4″ rectangles and it yielded about 16 pieces, perfect for a small party. You will only need half this puff pastry dough to make this recipe. Make sure to thaw the dough in the fridge if it’s coming from the freezer, and then set it on the counter for a bit to let it soften before rolling it out. Make it ahead and refrigerate or freeze it and take it out to thaw. Make sure to preheat your oven or airfryer! When working with puff pastry, you need to crank the temperature so as the achieve flaky delicious pastry.This raspberry tart was made with all organic ingredients, even the puff pastry dough was home made. Fold the corners in and press together (Image 6).Divide the mixture between the 4 squares.Cut the pastry through the middle to create 4 squares.Combine the apple, raspberries, cinnamon and vanilla in a large bowl.If you prefer, you can switch it for vanilla extract. vanilla paste- is better and stronger flavoured than vanilla extract.puff pastry- I have used storebought puff pastry for these, if you would prefer to make your own, check out the FAQs for a good recipe.Apples are one of our favourite fruits to use in cooking because they are so versatile- whether you use them in Sweet Potato and Apple Fritters, or Pork, Apple and Veggie Sausage Rolls! apples- I have used Granny Smiths this time, but it works equally as well with Pink Lady or Royal Gala apples.equally delicious with pear and blueberry or simply swap the raspberries for strawberriesĭon't forget to scroll to the recipe card for ingredient amounts and full method.delicious with ice cream, custard, or double cream.grated apple means they cook super quick.cinnamon and vanilla work with the raspberries and apple to make a sweet filling.to make these puff pastry apple pies you only need 6 ingredients.These apple and raspberry puff pastry pies are so quick and easy you could go and prepare then right now.and be eating it in under 20 minutes! The kids love this dessert. 6 Apple and Raspberry Puff Pastry Pies Why you're going to love this recipe
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